Induction cooking has been around for years but only recently has it become more popular as prices come down and professional chefs start to recognize many of the benefits.
Induction cooking is a method of cooking that uses induction heating to directly heat a cooking vessel, as opposed to using heat transfer from electrical coils or burning gas as with a traditional cooking stove. To be used on an induction cooktop, a cooking vessel must be made of a ferromagnetic metal, or placed on an interface disk which enables non-induction cookware to be used on induction cooking surfaces. It is easy to know if your cooking vessel is ferromagnetic since it will stick to any magnet (such as those often used to stick to home refrigerator doors.
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What is induction cooking
Induction cooking is a method of cooking that uses induction heating to directly heat a cooking vessel, as opposed to using heat transfer from electrical coils or burning gas as with a traditional cooking stove. To be used on an induction cooktop, a cooking vessel must be made of a ferromagnetic metal, or placed on an interface disk which enables non-induction cookware to be used on induction cooking surfaces. It is easy to know if your cooking vessel is ferromagnetic since it will stick to any magnet (such as those often used to stick to home refrigerator doors.
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