Environmental impact of Induction cooking

Environmental impact of Induction cooking

When comparing consumption of energies of different kinds, in this case natural gas and electricity, the method used by the US Environmental Protection Agency refers to source (also called primary) energies. They are the energies of the raw fuels that are consumed to produce the energies delivered on site.[9] The conversion to source energies is done by multiplying site energies by appropriate source-site ratios. Unless there are good reasons to use custom source-site ratios (for example for non US residents or on-site solar), EPA states that "it is most equitable to employ national-level ratios".[10] These ratios amount to 3.34 for electricity purchased from the grid, 1.0 for on-site solar, and 1.047 for natural gas. The natural gas figure is slightly greater than 1 and mainly accounts for distribution losses. The energy efficiencies for cooking given above (84% for induction and 40% for gas) are in terms of site energies at the customer's meters. The (US averaged) efficiencies recalculated relative to source fuels energies are hence 25% for induction cooking surfaces using grid electricity, 84% for induction cooking surfaces using on-Site Solar, and 38% for gas burners.

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